Sir galahad flour specs

2019-09-18 22:54

Aug 26, 2006  sir galahad is a lower protien flour (about 12 if i remember right) that is used for artisan breads and pizza, I was introduced to it at PICCOSIR GALAHAD. 11. 7 Protein. 50 Ash Malted, Enriched. This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can best be described as an allpurpose or lowprotein bread flour, making it very versatile in a bakery. sir galahad flour specs

Shop King Arthur Flour Sir Lancelot 50 lb. HiGluten Flour. Unbeatable prices and exceptional customer service from WebstaurantStore. Specs; Features NonGMO Kosher Yes Made in America Yes Package Size 50 lb. Type High Gluten Details. King Arthur Flour Sir Galahad 50 lb. Artisan Flour

Sir Galahad Artisan Unbleached All Purpose Flour 50lb SKU: Sir Galahad allpurpose flour is made from American wheat that has been milled to strict specifications. Shop King Arthur Flour Sir Galahad 50 lb. Artisan Flour. Unbeatable prices and exceptional customer service from WebstaurantStore.sir galahad flour specs Sir Galahad allpurpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as muffins, cookies, pizza crusts and even wholegrain breads. Ingredients: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.

Sir galahad flour specs free

I use King Arthurs All Purpose Flour also called Sir Galahads or their Organic Artisan Flour. Three 14 inch loaves Fermentation: 3 hours at room temperature, 70F to 72F. sir galahad flour specs Flour Sir Galahad Artisan Flour; Rollover to Zoom. Flour Sir Galahad Artisan Flour by King Arthur. This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a Frebch type 55 (milled from premium hard winter wheat), it can best be described as an allpurpose or lowprotein bread flour, making it very versatile in a bakery. Sir Galahad allpurpose flour is made from American wheat that has been milled to strict specifications. This flour is ideal for baking a variety of products such as Get complete details on Sir Galahad Flour and see other related products Baldor offers that provide a quality you can trust. Jan 11, 2010 The KA web site has two inconsistent specs for this flour, 11. 3 or 11. 7 protein, but, either way, twelve and a half percent is way outside the 0. 2 tolerance specified for all KA flours. I expect it'll be fine for bread, maybe even useful for bagels or pizza crust.

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